The Best Homemade Pizza Ever!

Not to toot my own horn, but I made some good pizza last night! I wish I had taken a picture of it, but honestly, it wouldn’t have done it justice.


TJ’s Whole Wheat Pizza Dough—thawed and ready to roll
TJ’s Bottled Alfredo Sauce
TJ’s Quattro Formaggio 4 Cheese Blend
Raw Sliced Mushrooms
TJ’s Just Grilled Chicken Strips
½ - ¾ c shredded or sliced Muenster Cheese

Preheat oven to 400° F. Roll out pizza dough on to greased pizza pan (I use the Pampered Chef 9” baking stone, greased with TJ’s Olive Oil Cooking Spray). Bake for 8 minutes and remove from oven.

While the crust is baking, sautĂ© the mushrooms. When heated, they’ll create their own juice, so no need to uses any oil or water. Drain and set aside. Thaw about 1 ½ cups grilled chicken strips and set aside.

On baked pizza crust, spoon and spread Alfredo sauce to your liking. I used about ¾ cup. Lightly sprinkle Quattro Formaggio (it's salty!), mushrooms, chicken, and cover with more Quattro Formaggio and Muenster.

Bake at 400° F until cheese is browning and bubbly. Serve fresh out of the oven for melty, yummy pizza.

So so sorry for those of you who don’t live near a Trader Joe’s—I’m sure you can substitute with other brands.